August 31, 2011
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Roasted Chicken Legs with Green Olives
with garlic, fresh rosemary, thyme, olive oil,
salt, and pepper
Caponata
zucchini, summer squash, Italian eggplant, red onion, red potatoes,
diced tomatoes, garlic, oregano, parmesan,
olive oil, salt, and pepper
Romaine Salad
with celery, cucumbers, carrots, peppers, tomatoes,
garbanzo beans, and sunflower seeds
with red wine vinaigrette
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