August 2, 2011
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Stuffed Peppers
with ground bison, zucchini, yellow squash, mushrooms, corn,
onion, garlic, tomato paste, oregano, monterey jack cheese,
olive oil, salt, and pepper
Tomato Soup
tomatoes, onion, carrot, celery, garlic, fresh basil, parsley,
thyme, bay leaf, low sodium chicken stock,
olive oil, salt, and pepper
Herbed Ricotta Brushcetta
skim ricotta, scallions, chives, parsley, salt, and pepper
on whole grain baguette slices
Georgia Peaches
washed & sliced
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