June 14, 2011
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Chicken Enchiladas with Roasted Tomatillo Salsa
chicken breast, corn, fresh cilantro, onion, garlic, cumin,
low sodium chicken broth, tomatillos, jalapeno,
monterey jack cheese, olive oil, and salt
Yellow Rice
with turmeric, garlic, and bay leaf
Romaine Salad
with radishes, cherry tomatoes, carrots, and feta
with white balsamic vinaigrette
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