July 27, 2011
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Pan Seared Salmon
with olive oil, lemon juice, salt, and pepper
Pea Puree
peas, garlic, lemon juice, lemon zest, parmesan,
olive oil, salt, and pepper
Israeli Couscous
with dried cranberries, toasted almonds, apple, lemon juice,
fresh parsley, rosemary, maple syrup, apple cider vinegar,
olive oil, salt, and pepper
Iceberg Salad
with tomatoes and basil
with buttermilk-basil dressing
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