July 14, 2011
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Pistachio Crusted Catfish
pistachios, panko, fresh rosemary, lemon zest, olive oil, salt, and pepper
Twice Baked Potatoes
with fat free milk, fresh chives, mushrooms, salt, and pepper
Sautéed Spinach
with olive oil, garlic, salt, and pepper
Radicchio Salad
radicchio, endive, toasted walnuts, avocado, and gorgonzola
with balsamic vinaigrette
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