July 11, 2011
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Pork Tenderloin with Bourbon-Peach Sauce
pork tenderloin, salt, pepper, peaches, shallots, garlic, bourbon, low sodium chicken broth,
brown sugar, and fresh thyme
Fingerling Potatoes
with olive oil, garlic, fresh chives salt, and pepper
Steamed Asparagus
with lemon juice
Romaine Salad
with cucumbers, celery, peppers, tomatoes, and baby artichokes
with white balsamic vinaigrette
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