June 16, 2011
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Pan Seared Salmon
with olive oil, salt, and pepper
Pea Puree
peas, garlic, lemon juice, fresh mint, olive oil,
parmesan, salt and pepper
Lyonnaise Potatoes
with olive oil, garlic, fresh parsley, salt, and pepper
Bibb Salad
with apples, goat cheese and toasted walnuts
with champagne vinaigrette
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