May 23, 2011
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Grilled Chicken Breast
pounded chicken breast marinated in fresh basil, sage,
mint, thyme, rosemary, garlic, lemon juice,
olive oil, salt, and pepper
Top with:
Tomato Salsa
farm stand tomatoes, garlic, fresh basil, salt, and pepper
Farro
with shredded zucchini, summer squash,
carrots, sunflower seeds, goat cheese,
balsamic vinegar, olive oil, garlic,
salt, and pepper
Romaine Salad
with peppers, cucumbers, and tomatoes
with white balsamic vinaigrette
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