May 18, 2011
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Pork Chops with Fennel & Capers Sauce
center cut pork chops with fennel, shallots, tomatoes,
capers, white wine, fresh parsley, lemon zest,
olive oil, salt, and pepper
Brown Rice
100% organic basmati
Garlicky Broccoli
steamed, then tossed with olive oil, garlic, and salt
Arugula Salad
with cherry tomatoes and shaved parmesan
with lemon vinaigrette
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