May 10, 2011
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Lemon-Parsley Halibut
fresh, wild caught halibut, lemon zest, parsley,
panko, olive oil, salt, and pepper
serve with lemon wedges
Corn Sautee
fresh corn, onion, jalapeno, chicken stock,
olive oil, salt, and pepper
Pan Seared Okra
with olive oil, garlic, salt, and pepper
Romaine Salad
with peppers, cucumbers, baby artichokes,
tomatoes, and kalamata olives
with sherry vinaigrette
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