April 6, 2011
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Crab Cakes
lump crab meat, saltines, egg, worchestershire, dijon, fat free yogurt,
fresh cilantro, old bay, salt, and pepper
Orzo
with baby spinach, feta, lemon juice, lemon zest,
olive oil, salt, and pepper
Cole Slaw
with fat free milk, sautéed scallions, salt, and pepper
Read Leaf Salad
with cucumbers, peppers, tomatoes, and baby artichokes
with balsamic vinaigrette
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