Exclusive Private Chef - Long Term Arrangements

April 6, 2011
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Crab Cakes

lump crab meat, saltines, egg, worchestershire, dijon, fat free yogurt, 
fresh cilantro, old bay, salt, and pepper

Orzo
with baby spinach, feta, lemon juice, lemon zest,
 olive oil, salt, and pepper

Cole Slaw
with fat free milk, sautéed scallions, salt, and pepper

Read Leaf Salad
with cucumbers, peppers, tomatoes, and baby artichokes
with balsamic vinaigrette

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