April 4, 2011
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Pork Marsala
pork tenderloin, mushrooms, marsala wine, low sodium chicken broth,
fresh chives, flour, olive oil, salt, and pepper
Sautéed Spinach
with garlic, fresh nutmeg, olive oil, and salt
Mashed New Potatoes
with fat free milk, sautéed scallions, salt, and pepper
Romaine Salad
with cucumbers, peppers, tomatoes, and kalamata olives
with white wine vinaigrette
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