April 27, 2011
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Baked Chicken with Apricot-Balsamic Glaze
Baked Chicken with Apricot-Balsamic Glaze
chicken breast and drumsticks with apricot preserves,balsamic vinegar,
red pepper flakes, fresh rosemary, and salt
Lyonnaise Potatoes
roasted new potatoes, fresh parsley, garlic, olive oil, salt, and pepper
Sautéed Squash
zucchini, summer squash, onions, garlic, olive oil, salt, and pepper
Mixed Salad
with mushrooms, peppers, tomatoes, avocado, and blue cheese
with balsamic vinaigrette
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