April 13, 2011
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Stuffed Peppers
Stuffed Peppers
with ground turkey breast, zucchini, yellow squash,mushrooms,
tomatoes, corn, garlic, oregano, salt, and pepper
topped with fontina cheese
Edamame
Edamame
Brown Rice
100% organic basmati
Romaine Salad
with carrots, cucumbers, tomatoes, and baby artichokes
with low fat green goddess (2% greek yogurt)
Fruit
pineapple, watermelon, and strawberries
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