March 30, 2011
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Grilled Agave Salmon
with light agave nectar, olive oil, salt, and pepper
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Grilled Agave Salmon
with light agave nectar, olive oil, salt, and pepper
Served with:
Citrus Salsa Verde
orange segments, lemon juice, lemon zest, capers, scallions,
capers, fresh cilantro, salt, and pepper
Sweet Potato Puree
with fat free milk, cinnamon, and salt
Edamame
100% organic
Romaine Salad
with cucumbers, celery, peppers, tomatoes, and artichokes
With sherry vinaigrette
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