February 8, 2011
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Herb Breaded Chicken
chicken breast, fat free yogurt, dijon, herb stuffing, salt, and pepper
Twice Baked Potatoes
with fat free milk, fresh chives, salt, pepper, and Vermont cheddar
Steamed Broccoli
with parmesan, salt, and pepper
Mixed Salad
with cucumbers, tomatoes, celery, and carrots
with balsamic vinaigrette
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