February 17, 2011
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Stuffed Pork Tenderloin
with mushrooms, shallots, leeks, thyme, light cream , salt, and pepper
Mashed New Potatoes
with fat free milk, chives, salt, and pepper
Butter Beans
with a spray of olive oil, salt, and pepper
Wedge Salad
with carrots, cucumber, tomato, and feta
with white balsamic vinaigrette
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