January 24, 2011
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Herb Roasted Turkey Breast
with fresh parsley, rosemary, thyme, garlic,
lemon juice, salt, and pepper
Homemade Cranberry Sauce
fresh cranberries, red wine, low sodium chicken broth,
fresh rosemary, onion, maple syrup, salt, and pepper
Sauteed Zucchini & Squash
with olive oil, garlic, salt, and pepper
Wild Rice
a blend of wild rice and whole grain brown rice
Romaine Salad
with carrots, peppers, cucumbers, tomatoes,
artichokes, and feta
with balsamic vinaigrette
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