January 19, 2011
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Miso-Ginger Salmon
wild caught salmon, marinated in miso, mirin, soy sauce,
rice vinegar, sesame oil, fresh ginger, scallions, and fresh garlic
Edamame
Brown Rice
100% basmati rice
Asparagus & Mushrooms
with a drizzle of sesame oil, garlic,
and toasted sesame seeds
Mixed Salad
with cucumbers, celery, tomatoes,
and peppers
with lemony red wine vinaigrette
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