December 15, 2010
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Pan Roasted Chicken Legs
with fresh rosemary, garlic, lemon juice,
olive oil, salt, and pepper
Mashed Cauliflower
with one slice of 2% cheese, salt, and pepper
Peas
with a sprinkle of parmesan
Mixed Salad
with heirloom tomatoes, blue cheese, and walnuts
with buttermilk-chive dressing
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