November 9, 2010
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Chicken Piccata
chicken breast, flour, olive oil, butter, lemon juice,
low sodium chicken broth, white wine, capers,
fresh parsley, salt, and pepper
Roasted Vegetables
red new potatoes, onions, zucchini, yellow squash,
olive oil, salt, and pepper
Sautéed Spinach
with olive oil, garlic, red pepper flakes, salt, and pepper
Mixed Salad
with tomatoes, peppers, cucumbers, artichokes,
walnuts, and blue cheese
with white balsamic vinaigrette
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