November 24, 2010
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Grilled Ginger Flank Steak
marinated in fresh ginger, soy sauce, lime zest,
lime juice, vegetable oil, and pepper
Mashed Potatoes
with fat free milk, 2% greek yogurt,
fresh chives, salt, and pepper
Roasted Asparagus
with olive oil, salt, and pepper
Wedge Salad
iceberg, heirloom tomatoes, cucumbers, and blue cheese
with white wine vinaigrette
Loaded Potato
baked potato with organic chili beans, jalapenos,
sour cream, and cheddar cheese
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