November 22, 2010
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Pan Roasted Chicken
whole chicken legs marinated in fresh rosemary, garlic,
lemon juice, olive oil, salt, and pepper
Twice Baked Potatoes
with fat free milk, fresh chives, New York sharp cheddar,
salt, and pepper
Squash & Onions
zucchini, yellow squash, Vidalia onions, garlic, oregano,
olive oil, salt, and pepper
Romaine Salad
with peppers, celery, carrots, artichokes, tomatoes,
and toasted pumpkin seeds
with red wine vinaigrette
Pumpkin Bread
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