November 18, 2010
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Shepherd’s Pie
ground turkey breast, carrot, onion, peas, corn, garlic, tomato paste,
worcestershire, low sodium chicken broth, fresh rosemary, salt, pepper
topped with mashed potatoes (fat free milk)
Zucchini Rolls
with goat cheese, fresh parsley, lemon juice, spinach,
basil, salt, and pepper
Baked Apples
with brown sugar, cinnamon, and salt
Fall Salad
radicchio, endive, asian pear, toasted pecans, and blue cheese
with maple syrup vinaigrette
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