Exclusive Private Chef - Long Term Arrangements


November 10, 2010
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Grilled Ginger Flank Steak

flank steak marinated in tamari, grated ginger, garlic, lime zest,
 lime juice, olive oil, salt, and pepper

Twice Baked Sweet Potatoes
with fat free milk, reduced fat cream cheese (very little),
 cinnamon, brown sugar, salt, and pepper

Mushrooms & Asparagus
with olive oil, garlic, salt, and pepper

Mixed Salad
with peppers, cucumbers, carrots, and tomatoes
with a white wine vinaigrette

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