October 19, 2010
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Pecan Crusted Catfish
topped with pecans, fresh rosemary, salt, and pepper
Homemade Tartar Sauce
fat free greek yogurt, reduced fat sour cream, fresh parsley,
horseradish, capers, lemon zest, lemon juice,
salt, and pepper
Wild Rice & Mushrooms
wild rice with sautéed shitakes and garlic
Greek Caponata
diced tomatoes, zucchini, yellow squash, eggplant, roma tomatoes,
garlic, oregano, olive oil, salt, and pepper
Beet Salad
roasted red and golden beets with baby spinach and goat cheese
with a balsamic vinaigrette
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