September 2, 2010
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Shrimp with Garlic and Chiles
jumbo shrimp pan seared with garlic, serrano chiles,
scallions, chinese five powder, salt, and pepper
served with a lime wedge
Not Fried Rice
organic basmati rice with diced carrots, peas,
toasted sesame seeds, and cilantro
Steamed Kale
with red pepper flakes, garlic powder,
fresh grated nutmeg, and salt
Arugula Salad
with cantaloupe and prosciutto di parma
with balsamic vinaigrette
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