August 9, 2010
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Teriyaki- Glazed Halibut
marinated with mirin, soy sauce, fresh ginger, and garlic
Brown Rice
organic basmati rice
Mixed Salad
with cucumbers, peppers, shredded carrots,
tomatoes, and chick peas
with white balsamic vinaigrette
and
Spinach Salad
with strawberries and walnuts
with a poppy seed dressing
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