August 31, 2010
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Lemon-Basil Chicken Breast
marinated in fresh lemon juice, lemon zest,
basil, olive oil, and pepper
served with
Spinach Pesto
fresh baby spinach, lemon juice, lemon zest, garlic,
toasted pine nuts, olive oil, parmesan,
salt, and pepper
Sautéed Squash
summer squash and zucchini, sautéed in olive oil,
garlic, and chives
Sweet Potato Puree
baked sweet potatoes pureed with fat free milk, and salt
Bibb Salad
with radishes, peas, fresh basil and parsley
with white balsamic vinaigrette
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