August 18, 2010
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Grilled Halibut
with artichokes, diced tomatoes, shallots, garlic, white wine,
low sodium chicken broth, fresh thyme,
olive oil, salt, and pepper
Quinoa Pilaf
with sautéed onions, pine nuts,
and fresh basil
Bibb Salad
with tomatoes and cucumbers
with buttermilk-chive dressing
Fresh Peaches
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