June 18, 2010
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Parmesan-Crusted Pork Chop
center cut pork chop dredged in parmesan,
egg and Italian bread crumbs
pan seared and finished in the oven
Twice Baked Potato
with fat free milk, chicken broth, wisconsin cheddar,
chives, salt and pepper
Grilled Asparagus
with olive oil, salt, and pepper
Bibb Salad
with peppers, cucumbers, tomatoes,
honeyed walnuts, and blue cheese
with white balsamic vinaigrette
Fresh Strawberries
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