June 15, 2010
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Steakhouse Turkey Burgers
ground turkey mixed with blue cheese, mushrooms,
fresh chives, salt and pepper
served with fresh spinach and tomato
on a toasted “thin” bun
Baked Sweet Potato Fries
with olive oil, salt and pepper
Bibb Salad
with cucumbers, peppers, carrots, celery, and tomatoes
with balsamic vinaigrette
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