Exclusive Private Chef - Long Term Arrangements


March 18, 2010
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Fish Tacos 

grilled alaskan cod 
with a rub of cumin, garlic powder, cayenne, and onion powder 
served with wheat tortillas

Toppings:
slaw
tomato
guacamole
salsa
cilantro
pickled jalapenos

Grilled Corn on the Cob
with a spray of olive oil, salt and pepper

Fresh Pineapple

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