Exclusive Private Chef - Long Term Arrangements


February 17, 2010 
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Spicy Beef and Broccoli with Peanuts and Chiles

flank steak marinated in soy sauce and fish sauce
tossed with shallots, serrano chiles, peanuts, fresh cilantro and basil

Brown Basmati Rice

Spinach Salad
with cucumbers, shredded carrots and mushrooms
with  homemade ginger dressing

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