January 7, 2010
________________
Baked Chicken
with goat cheese, basil, and sundried tomato
Herbed Quinoa
with fresh parsley, basil, and thyme
Roasted Asparagus
with olive oil, salt, and pepper
Spinach Salad
peppers, carrots, tomatoes, and zucchini
with a red wine vinaigrette
___________________