December 16, 2009
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Baked Chicken Enchiladas
shredded chicken breast, corn, salsa,
Monterey jack cheese, lowfat sour cream,
reduced fat cream cheese
served with avocado, tomato, & cilantro
Romaine Salad
tomatoes, cucumbers, peppers, carrots,
with fresh balsamic vinaigrette
Fresh Fruit
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